Friday, March 4, 2016

Specific Strategies to Assist Your Detoxification Systems

This is the final post on the detoxification. I have started posting some detoxifying recipes on my Pinterest board: https://www.pinterest.com/tammywestney/detoxifying-foods/

So let's review.   

The body has several ways to rid itself of toxins:
·         The respiratory system
·         The digestive system
·         The lymphatic system
·         The excretory system
        The urinary system
        The skin and body membranes

Functional foods and herbs work to enhance the performance of these systems. Here are a few of the many foods and the systems they affect. 

     The respiratory system is generally not impacted by toxins unless you smoke or are exposed to chemicals or fumes. The system certainly slows down when you have phlegm or mucus from a cold or bronchitis. There are a few things you can take to help your respiratory system. 

     Garlic is an overall terrific antioxidant, antibacterial, and antifungal. It can be helpful in fighting many infections. It works in the lungs because allicin, which is the active ingredient, is excreted through the lungs when you breathe. It’s one of the reasons we get garlic breath.

Image result for garlic
en.wikipedia.org
Eucalyptus is also excreted through the lungs. It is antimicrobial, and anti-inflammatory. It can be drunk as a tea. Of course if you have a persistent cough, or pain when you breathe, you should see your physician.

The Digestive System, the Stomach
Having the proper level of hydrochloric acid (HCl) is important not just for detoxifying, or killing dangerous microbes, but it is also needed to break down the nutrients in your food. 

Many, many people are taking antacids, and in some cases they may have too much HCl. But for the majority of people, the digestive tract has been damaged and it will respond to changes in the diet. 

Taking antacids regularly can lead to malabsorption of vitamins and minerals. Without the proper acid balance you can also experience infections resulting from food poisoning as well as SIBO (small bacterial intestinal overgrowth).

If the toxic load checklist from my previous post indicates that your digestive system is not working at its optimum level, there are steps you can take to increase the level of hydrochloric acid.

Bitters have long been used as a digestive aid. They can be found in health food stores and some supermarkets. Though they are classified as safe to use, European authorities recommend against taking them if you are pregnant or nursing, or if you have peptic ulcers. Bitters should be mixed with water and taken before meals. Mix 1 teaspoon with 5 teaspoons of water.
Image result for apple cider vinegar
en.wikipedia.org

Apple cider vinegar can also helpful in increasing the acidity in the stomach. It should be mixed in water 1 tablespoon to ¼ cup of water. This should also be taken before meals containing protein. If this burns your stomach, then you most likely do not have low stomach acid.


The Digestive System, the Colon
The content of your microbial colonies can contribute to your overall toxic load depending on to the types of microbes inhabiting your digestive tract. The food you eat can help or hurt your microbes leading to either a healthy microbiome or one that is compromised by dysbiosis.

The reason dysbiosis is more than just an upset stomach is due to the function of your microbiome. In the case of a healthy microbiome, it acts in harmony to break down food, produce vitamins, increase the absorption of minerals balance your intestinal pH, produce short-chain fatty acids, and many other helpful functions.

If your healthy microbes have been squeezed out by pathogens, not only will you be deprived of the benefits a healthy microbiome produces, but you will experience the effects of the endotoxins these intruders produce. 

In addition to the obvious signs of digestive distress such as diarrhea or constipation, there are less obvious signs such as headaches, joint pain, and chronic fatigue, autoimmune diseases, among others. Antibiotic use, use of antacids, and low fiber diets all contribute to dysbiosis.
Image result for fermented foods
www.fermented-foods.com
Eating fermented foods and including prebiotic foods in your diet can help maintain a healthy microbiome. Fermented foods include yogurt, kefir, kimchi, sauerkraut, kombucha, kvass, wine and beer. (See Kimchi on pinterest) Prebiotics include asparagus, bananas, garlic, honey, onions, and legumes.

If you have had problems with H. pylori, SIBO, candida or chronic fungal infections, you will benefit from prebiotic and probiotic foods but you will also need to some additional help. You can start by removing sugar from diet, these bacteria thrive on sugars. Consider an elimination diet, or another specialized diet such as SCD, GAPS or the Body Ecology Diet. 

Fresh garlic and peppermint oil have been found to target pathogenic bacteria. Oregano oil, grapefruit seed extract and thyme are also effective in treating dysbiosis.


The Digestive System, the Liver
The liver is a vital organ, if you suspect that your liver is not functioning properly this should be checked by your physician. Any suggestions here are made for someone in good health, not for someone with a potentially life-threatening illness.

There are three types of remedies for a liver that is not functioning properly. They are cholagogues, which stimulate bile flow, hepatics, which act to support liver function, and hepatoprotectives, which act to protect the liver.

Dandelion is particularly good for the liver. It is both a cholagogue and hepatic. This can be eaten in a salad, or dried and drunk as a tea. While it is generally recognized as safe, it should not be used by anyone with cholecystitis, or any type of bile duct blockage, this includes gallstones. (See Dandelion Pesto on pinterest)
Image result for dandelion
www.ediblewildfood.com

Beets are another great food for supporting the liver. Beets are both hepatic and hepatoprotective. Beets promote regeneration of liver cells, and they are considered detoxifying. (See Beet Kvass)

Turmeric, milk thistle, and barberry are also used to support the liver.

The Lymphatic System
It is not unusual for the lymph nodes to become inflamed during the course of a cold or other virus. They are part of your body’s immune response and can become enlarged when they are working to clear an infection. Typically the swelling will subside after a few days. 

If you are very uncomfortable you can try drinking calendula tea, which is anti-inflammatory, and antimicrobial. Echinacea has been used to assist in both strengthening lymphatic function and drainage.  If your lymph nodes remain swollen see your physician.

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www.green-tea-shop.com

Dry brushing has been used for centuries in many cultures including Japan and ancient Greece. Though a search yielded no scientific or scholarly papers to support the practice, it has regained popularity in recent years. Deep tissue massage and rebounding are also popular for maintaining a healthy lymphatic system.

The Excretory System, the Urinary System
Increasing water consumption is vital during the detoxification process, a minimum of two to three quarts should be drunk. This will help to remove toxins from your body.
Image result for asparagus
www.groworganic.com

Parsley can be used to flush the kidneys, it will increase urination. This should not be done by anyone with kidney stones.  Asparagus is also a diuretic and it is soothing to the urinary tract. Yarrow and uva ursi are also soothing diuretics that can be taken as herbal teas.

The Excretory System, the Skin and Body Membranes
Skin needs to sweat in order to purge toxins. This can be accomplished externally by using a sauna or hot tub. Sweat can also be induced through exercise. Any type of activity that raises your body temperature is beneficial. 

Image result for hot peppers
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Food can also cause the body to perspire. Diaphoretics include many types of hot peppers, these can be used fresh or dried.  Ginger and peppermint can also be used as diaphoretics, this will be most effective when drunk as a hot tea.

Next week, I'll be posting a series on seasonal eating.


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